Vietnamese Stir Fried Water Spinach
Serves 25 mins prep5 mins cook
A quick and delicious dish made with water spinach (rau muong) and garlic, ready in just 5 minutes. Perfect as a side dish with rice.
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What you need
Instructions
1: Trim and clean your water spinach. Set aside. 2: Heat your wok with oil on high heat. 3: Once the oil starts to shimmer, add your garlic and stir until fragrant (not brown) - few seconds. 4: Add your water spinach and begin to combine quickly so the garlic does not burn. 5: Once your water spinach has welted down to half its size, add your seasonings: salt, sugar, MSG. 6: Continue to stir until the water spinach is completely cooked - it will turn a bright green color. 7: Serve hot as a side with hot rice.View original recipe