1: Trim and clean your water spinach. Set aside.
2: Heat your wok with oil on high heat.
3: Once the oil starts to shimmer, add your garlic and stir until fragrant (not brown) - few seconds.
4: Add your water spinach and begin to combine quickly so the garlic does not burn.
5: Once your water spinach has welted down to half its size, add your seasonings: salt, sugar, MSG.
6: Continue to stir until the water spinach is completely cooked - it will turn a bright green color.
7: Serve hot as a side with hot rice.
